ABOUT

Food Curator and founder of MEGUMI’S Supper Club and catering, Megumi has been living in the UK more than 10 years and is originally from Musashino, Tokyo. Her hometown is a place which manages to retain the energy and charm of downtown Tokyo while also being blessed with stunning natural surroundings. 

 

Megumi worked as a secretary to senior radio and TV executives before opening and running a successful bar - Off Soho Suites Room - in Shibuya’s Miyamasuzaka area. 

 

The bar became popular with a large number of customers but wanting to make a big change in her life, Megumi moved to London where she had her daughter. 

 

While bringing up her daughter as a single mother, Megumi runs a regular supper club as well as organising a variety of events and catering for others. 

 

Using food as her canvas, Megumi tries to convey the beauty of Japanese culture through the supper club.  She sees these supper clubs as more like family gatherings than as business, and keeps this philosophy in mind when creating her unique and delicious menus, taking great care to select only the finest and freshest ingredients.

サパークラブ&ケータリングビジネスMEGUMIS主宰、フードキュレーター。

自然にも恵まれ、下町文化の存在する東京は武蔵野生まれの日本人、在英11年。

ラジオ局、テレビ局で役員秘書を経て、渋谷宮益坂にバー「Off Soho Suites Room]をオープン、バーの運営を担う。

人好きがこうじてたくさんのお客様に恵まれるもライフステージの変化からロンドンへ移住し出産。現在は一児の母でシングルマザーとして子育てをしながら、定期的にサパークラブやイベントのオーガナイズを行っている。

サパークラブでは食を通じて日本の文化を伝えたいという気持ちからビジネス目線というよりは個人の家庭目線でのメニュー構築、素材のセレクトを大事にしている。